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    Golf House Grill

Golf House Grill logo

With a menu suited for all occasions and for every golfer, the state-of-the-art Golf House Grill is ideal for the mid-round snack, the post-round 19th hole, or the come-as-you-are business or casual lunch. The facility also caters for meetings and weddings in the adjacent John Bodenhamer Pavilion.


Quesadilla | $12.99
Grilled flour tortilla with your choice of chicken or taco meat, melted cheddar, sour cream, and salsa. Guacamole add $1.50.

*NEW* Southwestern Quesadilla | $12.99
Grilled flour tortilla, chicken BBQ sauce, black beans, red onion, corn, cilantro, cheddar, red bell pepper, salsa sour cream.

Nachos | $15.99
Corn chips smothered with cheddar, pickled jalapenos, green onions, salsa, and sour cream. Guacamole add $1.50. Your choice of chicken or taco meat.

Onion Rings | $8.99
Beer battered onion rings served with a house smoky aioli.

*NEW* Loaded Tots | $11.99
Golden tater tots topped with cheddar, sour cream, bacon and green onions.

Basket of Fries | $5.99

Basket of Tots | $5.99


Choice of dressing: Ranch, Blue Cheese, Italian, Thousand Island, Caesar, Balsamic Vinaigrette, Honey Mustard.

House | $10.99
Hearts of Romaine, shredded cheddar, diced tomato, and croutons.(Available as a wrap)

Caesar | $11.99
Hearts of Romaine tossed with creamy Caesar, cheesy garlic croutons and fresh shaved parmesan. Add grilled chicken for $3.00. (Available as wrap)

*NEW* Smoky Charred Caesar | $16.99
Charred Romaine heart, topped with bacon bits, parmesan cheese, croutons, charred lemon, drizzled with smoky Caesar dressing.

*NEW* Southwestern Salad | $16.99
Romaine hearts topped with chicken, black beans, sweet corn, tomatoes, red bell peppers, red onion, cilantro, frizzled onion, lime ranch dressing, BBQ sauce and corn chips.

Buffalo Chicken | $14.99
Hearts of Romaine tossed with ranch, crispy buffalo chicken, shredded cheddar, fried onions and diced tomato. (Available as a wrap)

Taco Salad | $14.99
Taco seasoned ground beef, surrounded by tortilla chips on top of a bed of romaine, shredded cheddar, diced tomatoes, onion and olives, sour cream. Guacamole add $1.50


Includes steak fries or bag of chips. Substitute: tater tots $1.50 or onion rings $2.00.

*NEW* Philly Steak | $16.99
Shaved prime beef, grilled onions, peppers and swiss cheese. Served on a toasted Kaiser roll.

Club Sandwich | $15.99
Toasted sourdough 3 pieces, ham, turkey, bacon, lettuce, tomato, cheddar, swiss and chipotle mayo.

BLT | $13.99
Applewood smoked bacon, crisp romaine, tomato, on top of sourdough, choice of mayo or chipotle mayo.

*NEW* Banh Mi | $15.99
Pork belly, pickled carrot, jalapenos, cucumber, cilantro, drizzled with sriracha mayo served inside a grilled hoagie roll.


All burgers can be substituted with grilled chicken or beyond burger. Includes steak fries or bag of chips. Substitute: tater tots $1.50 or onion rings $2.00.

Home Course Burger* | $16.99
Flame broiled beef patty, cheddar cheese, house chipotle aioli, apple wood smoked bacon on a toasted brioche bun.

Grilled Chicken Burger* | $16.99
Grilled chicken, cheddar cheese, house chipotle aioli, apple wood smoked bacon served on toasted brioche bun.

Fairway Burger* | $15.99
Flame broiled beef patty, sautéed onions, cheddar cheese served on a toasted brioche bun.

*NEW* Pork Belly Street Tacos* | $11.99
3 Corn tortillas filled with Pork Belly or Chicken, coleslaw, cilantro, jalapeno, cheddar, topped with tangy sriracha sauce. Served with chips and salsa.

*NEW* Southwestern Flat Bread | $13.99
Diced chicken, BBQ sauce, red onion, cilantro, jalapeno cheddar and mozzarella.

*NEW* Pepperoni Flat Bread | $13.99
Traditional Pepperoni, diced red onion, marinara, cheddar, mozzarella and red pepper flakes.

Fish and Chips | $18.99
2 large pieces of cod served with your choice of side.

Chicken Strips | $13.99
Crispy chicken tenders served with your choice of sauce.

Hot Dog or Polish Dog | $7.99
With choice of side.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can relate to foodborne illness.

Ready to Reserve your Spot?

Open to the public | 253.964.0520